Grape varieties
Rolle (Vermentino), Sémillon.
Soil
Combination of reddish brown clay and silver schist (below the slopes of Cap Bénat).
Harvest
From 16 September 2012.
400.00 € inc VAT
Lovely golden colour with sparkling highlights, a primary aroma of brioche, followed by jasmine and elder flowers. Round in the mouth, generous with tropical, spicy notes, slightly buttery but with good fresh finish.
Serving temperature: 10°C to 12°C.
Bresse capon with cream and morels, seared foie gras, fish tartare, Gorgonzola, Bleu de Gex, banana rum gratin, etc
Out of stock
Rolle (Vermentino), Sémillon.
Combination of reddish brown clay and silver schist (below the slopes of Cap Bénat).
From 16 September 2012.