168.00 € inc VAT
This 2014 vintage has a brilliant, ruby red colour. An intense, spicy nose of black cherries and blackberries. A powerful, charming attack.
In the mouth: lovely notes of spices and herbs such as rosemary followed by a distant note of caramel and ending with a fresher, more subtle note of mint.
Serving temperature: 17°C to 18°C.
Lamb kebabs à la Provençale, chicken with sage or cannelloni.
Syrah, Grenache, Mourvèdre.
Combination of reddish brown clay and silver schist (below the slopes of Cap Bénat).
From 18 September 2014
Maceration of single grape varieties at low temperature, followed by a long fermentation in oak tuns. Blended after ageing.
6,800 bottles, 230 magnums
