Grape varieties
Syrah, Grenache, Mourvèdre.
Soil
Combination of reddish brown clay and silver schist (below the slopes of Cap Bénat).
Harvest
From 18 September 2014
Vinification
Maceration of single grape varieties at low temperature, followed by a long fermentation in oak tuns. Blended after ageing.
Quantity produced
6,800 bottles, 230 magnums