Pointe du Diable Rosé 2016

95.00  inc VAT

Case of 6 0.75L bottles – €15.90 inc VAT per bottle

Description

Clear salmon colour.
Notes of white fruit, eucalyptus and sea breeze. Clean attack. Lingering notes of litchi, candied citrus fruit, grapefruit, etc.
TServing temperature: 14°C to 15°C.

Food pairing

Curried prawns, five spice squid, salmon confit with fromage frais or any veggie meal.

Grape varieties

Grenache, Cinsault.

Soil

Sandy with ancient alluvial deposits scattered with quartz schist.

Harvest

From 14 September 2016.

Vinification

Skin contact. Maceration at low temperature (24 hours). Aged on fine lees (3 months).

Quantity produced

25,000 bottles.