Pointe du Diable Rouge 2013

138.00  inc VAT

Case of 6 0.75L bottles – €23 inc VAT per bottle

 

Description

Highly aromatic, fresh, fine and complex, violets, spices, liquorice and black soft fruits. Fruity, flavourful attack, tannic, sea breeze notes, fresh, mineral finish.
Serving temperature: 16°C to 18°C.

Food pairing

Mixed grill, skirt steak with shallots, grilled rib steak, braised beef provençal, hard cheeses.

SKU: 12112 Categories: , ,

Grape varieties

Syrah, Grenache, Cabernet Sauvignon.

Soil

Sandy soil with ancient alluvial deposits scattered with quartz shards.

Harvest

From 24 September 2013.

Vinification

Maceration at low temperature. Long fermentation (4 weeks). 40% aged in oak barrels.

Quantity produced

4,105 bottles