Malherbe Blanc 2016 – Jeroboam

116.00  inc VAT

La bouteille de 3 l

 

Tasting notes

Glittering pale yellow colour. Elegant, complex nose with aromas of quince, apricot, fresh verbena with a lemon finish. Envelops the palate with fine acidity, and mineral and fruity notes such as blood orange, pineapple and lemon confit. Serving temperature: 14°C to 15°C.

Food pairing

Scallop carpaccio, smoked trout, tartar of oysters, sushi and sashimi, sea bream baked in salt, monkfish with cream or roasted sea bass with fennel.

Out of stock

SKU: 31316 Categories: ,

Grape Varietals

Sémillon, Rolle (Vermentino)

Soil

Mix red brown clays and silvery schists (on the Cap Benat’s foothills).

Harvest

from 15th September 2016.

Winemaking

Mono-varietal winemaking at low temperature. Ageing on lees in oak, with regular battonage, before blending.