116.00 € inc VAT
Glittering pale yellow colour. Elegant, complex nose with aromas of quince, apricot, fresh verbena with a lemon finish. Envelops the palate with fine acidity, and mineral and fruity notes such as blood orange, pineapple and lemon confit. Serving temperature: 14°C to 15°C.
Scallop carpaccio, smoked trout, tartar of oysters, sushi and sashimi, sea bream baked in salt, monkfish with cream or roasted sea bass with fennel.
Out of stock
Sémillon, Rolle (Vermentino)
Mix red brown clays and silvery schists (on the Cap Benat’s foothills).
from 15th September 2016.
Mono-varietal winemaking at low temperature. Ageing on lees in oak, with regular battonage, before blending.
