Grape varietals
Grenache, Cinsault.
Soil
Sandy soil composed of old alluvial studded of broken quartz.
Harvest
From 6th september 2017.
Winemaking
“Saignée” for this rosé. Low temperature maceration (24 hours). Aged during 3 months on lees.
Jeroboam Pointe du Diable Rosé 2017
71.20 € inc VAT
Soit 71,20 € TTC prix unitaire
Tasting notes
Lovely salmon pink colour. Discreet floral bouquet, with iris and white pepper, and lightly saline notes. Frank attack. Lovely freshness on the palate. Hints of cedrat and pineapple finishing on soft notes of cherry and spice. Vibrant length with fragrant acidulous and peppery aromas.
Serving temperature : 14°C
Food pairing
Octopus Provencal style, aubergines with Parmesane, spaghetti bottarga, or as an aperitif to enjoy in the shade of the plane trees.
