48.00 € inc VAT
Lovely salmon pink colour. Discreet aromas of peony, deliciously lively on the palate. Frank, supple attack. Good acidity and tension on the finish. Beautifully complex with aromas of litchi, mango, rose and raspberry. A long spicy finish with pepper, cardamom and a hint of liquorice.
Serving temperature: 14°C.
Chicken curry with coconut, pasta with sweet peppers and spicy goat cheese, Lebanese hummus, spicy vegetable turnovers, quail tajine.
Grenache, Rolle (Vermentino).
Mix red brown clays and silver schists (on the Cap Bénat’s foothills).
From 5 September 2019.
“Saignée” rosé with a long maceration (between 24 and 36 hours) at low temperature. Aged 4 months on lees.
10,000 bottles, 200 magnums.
