Grape varietals
Syrah, Grenache, Cabernet Sauvignon.
Soil
Sandy soil composed of old alluvial studded of broken quartz.
Harvest
From 9th September 2014.
Winemaking
Maceration at low temperature. Long fermentation (4 weeks). 40% aged in oak barrels.
Magnum Pointe du Diable Red 2014
200.80 € inc VAT
Le carton de 4 bouteilles de 1,5l – soit 50,20 € TTC prix unitaire
Tasting notes
Soft red colour. Nose with notes of spices (white pepper and juniper berries), aromas of ripe red fruits, pine resin, grilled green pepper and eucalyptus notes. Soft and elegant on the palate. Lingers well, with notes of bilberry and blackcurrant. A spicy, fresh finish (gingerbread and star anise).
Food pairing
Roast pork with thyme or baked ham.
