From 45.00 €
When you order, an assortment of colours (Red – White – Rosé – Grand Blanc) and wines (Malherbe & Pointe du Diable) are possible.
Sun yellow colour. A complex nose in the form of an aromatic ribbon with flavours of quince, honey, candied orange, ripe pineapple. Serving temperature: 15°C to 16°C
Semi-cooked foie gras, artichoke hearts with foie gras, tagliette with truffles…
Rolle (Vermentino), Sémillon.
Mix red brown clays and silvery schists (on the Cap Benat’s foothills).
from 24th September 2015.
Mono-varietal maceration at low temperature. Aged during 18 months in oak on lees with regular battonage.
