Grape varietals
Syrah, Grenache, Mourvèdre.
Soil
Mix red brown clays and silvery schists (on the Cap Benat’s foothills).
Harvest
From 12th September 2014
Winemaking
Mono-varietal winemaking. Low temperature maceration followed by a long fermentation in oak tanks. Aged in oak. Blending after ageing.
Quantity produced
10 000 bottles, 400 magnums.