Syrah, Grenache, Mourvèdre.
Mix red brown clays and silvery schists (on the Cap Benat’s foothills).
From 12th september 2014 for 75cL’s and from 12th september 2017 for magnums.
Mono-varietal winemaking. Low temperature maceration followed by a long fermentation in oak tanks. Aged in oak. Blending after ageing.