33.00 € inc VAT
Ruby red and shiny. Fine nose with notes of cooked red fruits such as blackberry, then sweet spices like cinnamon, coffee, leather, light tobacco. Initial notes of blackberry jam, sweet spices, vanilla, heath, earth warmed by the sun.
Serving temperature: 14°C to 16°C.
Beef daube, royal couscous, lamb tagine, pigeon with spices or lamb chops grilled with herbs.
The delivery is free for any order above 200€
Syrah, Grenache, Mourvèdre.
Mix red brown clays and silvery schists (on the Cap Benat’s foothills).
From 12th September 2017
Mono-varietal winemaking. Low temperature maceration followed by a long fermentation in oak tanks. Aged in oak. Blending after ageing.
