Pointe du Diable Red 2014

150.60  inc VAT

Case of 6 0.75L bottles – €25,10 inc VAT per bottle

 

Description

Soft red colour. Nose with notes of spices (white pepper and juniper berries), aromas of ripe red fruits, pine resin, grilled green pepper and eucalyptus notes. Soft and elegant on the palate. Lingers well, with notes of bilberry and blackcurrant. A spicy, fresh finish (gingerbread and star anise).
Serving temperature: 16°C to 18°C.

Food pairing

Roast pork with thyme and baked ham.

SKU: 12114 Categories: , ,

Grape varietals

Syrah, Grenache, Cabernet Sauvignon.

Soil

Sandy soil composed of old alluvial studded of broken quartz.

Harvest

From 9th September 2014.

Winemaking

Maceration at low temperature. Long fermentation (4 weeks). 40% aged in oak barrels.

Quantity produced

12 000 bottles