Pointe du Diable Rouge 2013

150.60  inc VAT

Case of 6 0.75L bottles – €23 inc VAT per bottle



Highly aromatic, fresh, fine and complex, violets, spices, liquorice and black soft fruits. Fruity, flavourful attack, tannic, sea breeze notes, fresh, mineral finish.
Serving temperature: 16°C to 18°C.

Food pairing

Mixed grill, skirt steak with shallots, grilled rib steak, braised beef provençal, hard cheeses.

SKU: 12112 Categories: , ,

Grape varieties

Syrah, Grenache, Cabernet Sauvignon.


Sandy soil with ancient alluvial deposits scattered with quartz shards.


From 24 September 2013.


Maceration at low temperature. Long fermentation (4 weeks). 40% aged in oak barrels.

Quantity produced

4,105 bottles