Grape varietals
Syrah, Grenache, Cabernet Sauvignon.
Soil
Sandy soil composed of old alluvial studded of broken quartz.
Winemaking
Maceration at low temperature. Long fermentation (4 weeks).
Pointe du Diable Red 2015
24.00 € inc VAT
Tasting notes
Rubis red colour. Nose with notes of spices (white pepper and juniper berries), aromas of ripe red fruits, scrub and eucalyptus notes. Racy on the palate. Lingers well, with notes of bilberry and blackcurrant. A spicy, fresh finish (gingerbread and star anise).
Serving temperature: 16°C to 18°C.
Food pairing
Roast pork with thyme and baked ham.
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