Pointe du Diable Red 2017 – Magnum

48.00  inc VAT

Tasting notes

Soft red colour. Nose with notes of spices (white pepper and juniper berries), aromas of ripe red fruits, pine resin, grilled green pepper and eucalyptus notes. Soft and elegant on the palate. Lingers well, with notes of bilberry and blackcurrant. A spicy, fresh finish (gingerbread and star anise).
Serving temperature: 16°C to 18°C.

Food pairing

Roast pork with thyme and baked ham.

SKU: 12117 Categories: ,

Grape varietals

Syrah, Grenache, Cabernet Sauvignon.


Sandy soil composed of old alluvial studded of broken quartz.


From 9th September 2017.


Maceration at low temperature. Long fermentation (4 weeks). 40% aged in oak barrels.