From 24.00 €
When you order, an assortment of colours (Red – White – Rosé – Grand Blanc) and wines (Malherbe & Pointe du Diable) are possible.
Soft red colour. Nose with notes of spices (white pepper and juniper berries), aromas of ripe red fruits, pine resin, grilled green pepper and eucalyptus notes. Soft and elegant on the palate. Lingers well, with note of bilberry and blackcurrant. A spicy, fresh finish (gingerbread and star anise). Serving temperature: 16°C to 18°C.
Roasted pork with thyme or baked ham.
Syrah, Grenache, Cabernet Sauvignon.
Sandy soil composed of old alluvial studded of broquen quartz
From 9th September 2014 for 75 cL’s and from 9th September 2017 for our magnums
Maceration at low temperature. Long fermentation (4 weeks). 40% aged in oak barrels
