Grape Varietals
Syrah, Grenache, Cabernet Sauvignon.
Soil
Sandy soil composed of old alluvial studded of broken quartz
Winemaking
Maceration at low temperature. Long fermentation (4 weeks)
Pointe du Diable Red
From 24.00 €
When you order, an assortment of colours (Red – White – Rosé – Grand Blanc) and wines (Malherbe & Pointe du Diable) is possible.
Tasting notes
Rubis red colour. Nose with notes of spices (white pepper and juniper berries), aromas of ripe red fruits, scrub and eucalyptus notes. Soft and elegant on the palate. Lingers well, with note of bilberry and blackcurrant. A spicy, fresh finish (gingerbread and star anise). Serving temperature: 16°C to 18°C.
Food pairing
Roasted pork with thyme or baked ham.
