Grape varietals
Grenache, Cinsault
Soil
Sandy soil composed of old alluvial studded of broken quartz.
Harvest
From 6th September 2019.
Winemaking
“Saignée” for this rosé. Low temperature maceration (24 hours). Aged during 3 months on lees.
Pointe du Diable Rosé
From 17.80 €
When you order, an assortment of colours (Red – White – Rosé – Grand Blanc) and wines (Malherbe & Pointe du Diable) are possible.
Description
Lovely salmon pink colour. Discreet floral bouquet, with iris and white pepper, and lightly saline notes. Frank attack. Lovely freshness on the palate. Hints of cedrat and pineapple finishing on soft notes of cherry and spice. Vibrant length with fragrant acidulous and peppery aromas.
Serving temperature: 14°C.
Food pairing
Octopus Provencal style, aubergines with Parmesan, spaghetti bottarga, or as an aperitif to enjoy in the shade of the plane trees.
