Grape varietials
Grenache, Cinsault.
Soil
Sandy soil composed of old alluvial studded of broken quartz.
Winemaking
“Saignée” for this rosé. Low temperature maceration (24 hours). Aged during 3 months on lees.
Pointe du Diable Rosé
106.80 € inc VAT
Case of 6 0.75L bottles – €17.80 inc VAT per bottle
Tasting notes
Lovely salmon pink colour. Discreet floral bouquet, with iris and white pepper, and lightly saline notes. Frank attack. Lovely freshness on the palate. Hints of cedrat and pineapple finishing on soft notes of cherry and spice. Vibrant length fragrant acidulous and peppery aromas.
Serving temperature : 14°C
Food pairing
Octopus Provencal style, aubergines with Parmesan, spaghetti bottarga, or as an aperitif to enjoy in the shade of the plane trees.
