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A mix of Grenache from parcel n°14 and Cinsault from parcel n°13, selected from our oldest vines.
Mixture of reddish-brown clay and silver shale on the heights of Cap Bénat.
Hand harvested, whole bunch pressed. Fermentation with natural yeasts. Malolactic fermentation for softness. Aged on fine lees in stainless steel vats for 4 months.
Bottle / Magnum / Jéroboam
Organic wine, certified biodynamic vineyard - Demeter
BY EYE
A very bright colour.
BY NOSE
Rich and complex aromas. It opens with candied ripe fruit (apricot, peach, pear) and then refreshes with notes of citrus and orange peel.
ON THE PALATE
A full and rich wine. Notes of citrus fruit, stewed apricots and fresh almonds. The long finish marks a balanced and harmonious tasting.