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Blend, Grenache, Syrah from plot N°23, and Mourvèdre from plot N°18.
A mix of red-brown clays and silver schists on the slopes of Cap Bénat.
Handpicked through successive sorting. Whole bunch maceration and foot treading. Alcoholic fermentation with natural yeasts, malolactic fermentation for digestibility. Part aged in 600-liter demi-muids and 2,500-liter foudres, the rest in stainless steel tanks. Aged on lees for 10 months.
Bottle / Magnum
Organic wine, vineyard certified biodynamic - Demeter
BY EYE
A beautiful deep and luminous ruby robe with purple highlights.
BY NOSE
An aromatic palette of great complexity, where floral notes of violets and roses, fresh fruit aromas, and spices such as white pepper blend together. The aromas evolve towards precious woods and a slightly woody touch.
ON THE PALATE
Fresh and rich attack. An explosion of violet, fruits, and spices. Supported and silky tannins. The presence of Mourvèdre brings depth and freshness.