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BIODYNAMIC WINE PRODUCER

Our Wines

The wines of Château Malherbe are shaped by a unique coastal terroir in Provence, between the hills and the Mediterranean Sea.

Influenced by the sea, they are defined by freshness, minerality, salinity and elegance, in a distinctly gastronomic style.

All grapes are hand-harvested with careful selection, and each parcel is vinified separately to preserve its identity.

In the cellar, we follow a minimal intervention approach, using a variety of vessels and very limited sulfur, to express the purity and character of each wine.

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THE RARE CUVEES OF MALHERBE

The Grand Wines of Château Malherbe come from a careful selection of old vines from the Malherbe terroir.

Crafted with precise, minimal-intervention winemaking and aged in Burgundian barrels previously used at Maison Pacalet, they express depth, complexity and finesse.

Louis Ferrari and Madame Ferrari are emblematic cuvées, true expressions of this unique terroir between the hills and the Mediterranean Sea.

The Red, sourced from the oldest vines, combines structure and elegance.
The White, a truly gastronomic wine, comes exclusively from parcel No. 22, renowned for its exceptional exposure and soils.

THE CHATEAU MALHERBE RANGE

The Malherbe terroir is a true monopole and the signature of the estate. Our approach combines both modern and ancestral know-how, respecting a terroir that has been cultivated for over a century. The Château Malherbe Rosé is both rich and fresh, expressing the balance and vibrancy of this unique coastal terroir. The White is a fresh and textured wine, combining elegance and depth, and reflecting the full expression of the Malherbe terroir. The Red reveals a refined, Burgundian-inspired style, with finesse, structure and elegance.

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THE POINTE DU DIABLE RANGE

"Ancient Cattle fields mof sandy soils with a strong maritime influence which develop true wines of pleasure.

The Pointe du Diable is located on the seafront, on a sandy soil which contains quartz fragments, which gives the wines a touch of iodine and a very nice balance of fruit and acidity. It is the expression of light and fresh wines.

The Rosé Palisir de Provence, under marine influence.
A fresh and light White Plaisir de Provence, marked by its maritime terroir.
A seaside red with finesse and elegance.