A MAGICAL PLACE
A Unique Estate
For centuries la Malherbe was the farm of the Fort de Brégançon, planted in polyculture (vineyard and a large variety of vegetables, fruits, cereals). Our orchard and vegetable garden are a reminder of this noble past, as is the well of Roman origin, which attests to the fact that agriculture has been practiced on these lands for over 2000 years.
When there are heavy storms, the bay of Hyères changes color and turns from shades of blue to red: the clays and alluvial deposits pour down through streams into the sea.
Bearing this in mind, the Ferrari family has never used herbicides or synthetic phytosanitary products.
Château Malherbe has therefore been organic in practice since 1940 ... and in biodynamic agriculture today (Demeter certification since 2021).