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Blend, Grenache from plot No. 14 and Cinsault from plot No. 13, selected from our oldest vines.
A mix of red-brown clays and silver schists on the slopes of Cap Bénat.
Handpicked and whole bunch harvest; direct press rosé. Fermentation with natural yeasts. Malolactic fermentation for digestibility. Aged on fine lees in stainless steel tanks for 4 months.
75 cl l 150 cl l 300 cl
BY EYE
A very bright pale pink robe.
BY NOSE
A complex nose that opens with floral notes complemented by touches of anise, menthol, myrtle, and spices.
ON THE PALATE
A broad, upright, and very balanced wine with beautiful freshness.