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If there is no legislation on this subject, you must be 18 years of age or older.
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Single-vineyard blend from plot no. 22, located on the upper slopes: 70% Rolle and 30% Sémillon.
Silvery schist.
Hand-harvested, whole-bunch pressing. Fermented with indigenous yeasts, with malolactic fermentation for enhanced digestibility. Aged on lees in Burgundy barrels (previously used by Maison Pacalet) for 12 months.
Bottle / Magnum
BY EYE
A beautiful, radiant golden hue.
BY NOSE
Highly expressive with vibrant aromatic freshness. Floral notes of hawthorn and mimosa mingle with exotic fruit accents, notably lychee, and hints of garrigue. The oak is well-integrated, adding subtle depth.
ON THE PALATE
A crisp attack of candied citrus and zest, supported by lively acidity and subtle hazelnut notes. The saline finish highlights an intense and persistent aromatic length.