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CHÂTEAU MALHERBE
Pointe du Diable Blanc
GRAPE VARIETY
Blend, Ugni Blanc from plot n°0 and Sémillon from plot n°3.
GROUND
Sandy soil made up of ancient alluvial deposits, dotted with quartz fragments.
WINEMAKING
Hand picked and whole grapes; gentle pressing. Fermentation with natural yeasts. Malolactic fermentation for digestibility. Aged on fine lees in stainless steel vats for 4 months.
AVAILABLE FORMATS
Bottle / Magnum / Jéroboam
A fresh and light Provence, marked by its maritime terroir
Organic wine, certified biodynamic vineyard - Demeter
BY EYE
Brilliant colour, a nice intense golden tint that suggests a nice texture.
BY NOSE
Rich aromas of ripe yellow fruits but also flowers and notes of myrtle and pine resin.
ON THE PALATE
A wine with a nice balance between bitterness and sweetness. Lemon and menthol aromas on the finish. A fine wine for sharing.
TASTING NOTES
Appetizers, fish and seafood.
Serving temperature : 13° to 15°
CONTACT
Château Malherbe
Route du Bout du Monde
83230 Bormes les Mimosas
France
contact@chateau-malherbe.com +33 4 94 64 80 11
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