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CHÂTEAU MALHERBE
Pointe du Diable Rouge
GRAPE VARIETY
A mix of Syrah from parcel n°2 and Grenache from parcel n°9
GROUND
Sandy soil composed of ancient alluvial deposits and quartz fragments.
WINEMAKING
Hand harvested, whole bunch pressed. Fermentation with natural yeasts. Malolactic fermentation for softness. Aged on fine lees in stainless steel vats for 10 months.
AVAILABLE FORMATS
Bottle / Magnum
A fresh and fleshy Provence, marked by its maritime terroir
Organic wine, certified biodynamic vineyard - Demeter
BY EYE
A beautiful garnet red colour.
BY NOSE
Floral notes of violet combined with a beautiful palette of spices and white pepper.
ON THE PALATE
A racy palate. Ample attack followed by fruity notes. A tasty wine with a lot of freshness.
TASTING NOTES
Grilled red meat, meat in sauce and cheese.
Serving temperature : Serving temperature: 16° à 18°c
CONTACT
Château Malherbe
Route du Bout du Monde
83230 Bormes les Mimosas
France
contact@chateau-malherbe.com +33 4 94 64 80 11
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